Sunday, July 12, 2009

Steamed Spare Ribs AKA 蒸排骨


Ingredients
300g of spare ribs
1/2 teaspoon of salt
1 teaspoon of oil
1 teaspoon of cornflour
2 teaspoons of chili bean sauce
Spring onions

Preparation
Mix all the ingredients together thoroughly.
Steam the dish for 15-20 minutes over medium high heat or till cooked.
Garnish with spring onions.
Serve hot.


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