Ingredients
450g of beef (sliced thinly)
3 tablespoons of oyster sauce
1 tablespoon of light soya sauce
1 tablespoon of shaoxing wine
2 teaspoons of sesame oil
2 teaspoons of cornflour
Spring onions (chopped)
Preparation
Marinate the beef with soya sauce, sesame oil, shaoxing wine and cornflour for 20 minutes or more.
Stir fry the beef slices till slightly browned.
Add in the oyster sauce and mix well.
Garnish with spring onions and serve hot.
3 tablespoons of oyster sauce
1 tablespoon of light soya sauce
1 tablespoon of shaoxing wine
2 teaspoons of sesame oil
2 teaspoons of cornflour
Spring onions (chopped)
Preparation
Marinate the beef with soya sauce, sesame oil, shaoxing wine and cornflour for 20 minutes or more.
Stir fry the beef slices till slightly browned.
Add in the oyster sauce and mix well.
Garnish with spring onions and serve hot.
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