A simple and easy stir-fry dish. Not to mention delicious too! Definitely worth the hassle of plucking the tails of the beansprouts. If you don't mind paying more, you can always get a bag of beansprouts with the tails already removed from the supermarkets.
Ingredients
250g of beansprouts (tails removed)
50g of dried salted fish
1 tablespoon of minced garlic
3-5 small chilies (chopped/shredded)
A small stalk of spring onion (cut into 3" long)
Preparation
Cut salted fish into pieces.
Pan fry them in an oiled pan.
Remove from pan and set aside when they turn golden brown.
Stir fry the garlic till fragrant before adding in the beansprouts and chilies.
Return the salted fish to the pan and stir well.
Add in the spring onions together with 30ml of water.
Remove from heat when the beansprouts are cooked.
Serve hot.
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