This is the one of the few soups that i can come up with, given a time frame of 30 minutes or less. (^.^)
Ingredients
1 chicken stock cube
1/3 of a whole small-sized cabbage (shredded)
3 dried scallops (soaked and shredded)
Preparation
Add 800ml of water to a pot.
Put in the stock cube and scallops. (optional: you may want to pour in the water used to soak the scallops as well)
Bring everything to a boil.
Add in the cabbage.
Remove from heat when cabbage softens.
Add pepper before serving.
0 comments:
Post a Comment