This was what my Mom cooked for me and my husband when we went back to my parents' house for our wedding tea ceremony. I prefer to eat my tang yuan this way rather than the other which I recently learned - To toss the cooked glutinous rice balls into a can of sweet peanut soup.
Ingredients
1 packet of ready-made frozen glutinous rice balls
1 stalk of pandan leaves (cleaned and tied into a knot)
80g of brown sugar
Preparation
Add the pandan leaves to 800ml of water and bring to a boil.
Turn to low heat and add in the brown sugar.
Toss in the glutinous rice balls after sugar has dissolved.
Remove from heat when the rice balls are cooked.
Ready to serve.
0 comments:
Post a Comment