Ingredients
100g of preferred pasta
2 tablespoons of minced garlic
5 tablespoons of olive oil
1 teaspoon of chopped small red chilies
Parsley flakes
Preparation
Cook pasta according to the instructions at the back of the packaging.
Set aside and drain.
Heat 5 tablespoons of oil in a pan and stir fry the minced garlic under low heat till golden brown.
Add in the chopped chilies and stir well.
Return the cooked pasta to the pan and sprinkle a generous amount of parsley flakes.
Toss well and serve immediately.
2 comments:
Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can't wait to see what your next post will be!
Nice pasta recipe for my meatless Monday dinner, thanks.
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