Ingredients
200g of squids
1-2 small red chilies (chopped)
50g of assam paste
1 teaspoon of sugar
Dash of salt
Preparation
Dissolve assam paste with 80ml of water.
Discard the seeds.
Mix the squids to the assam sauce together with sugar and salt.
Leave to marinate for at least 15 minutes.
In an oiled pan, stir fry the squids briefly.
Add in the chopped chilies and toss.
Remove from heat when squids are cooked.
Ready to serve.
Squid
1 comments:
I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this squid widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for squid,Thanks!
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