Ingredients
2 pieces of tau kwa (firm tofu)
1/2 an onion (sliced)
2 tablespoons of sweet chili sauce
40ml of water
Preparation
Pat tau kwa dry with paper towel.
Deep fry the tau kwa till golden brown.
Drain away excess oil and cut into bite-size pieces.
Add the sweet chili sauce to 40ml of water.
Toss in the onions.
Bring everything to a boil.
Pour onions and sauce over the tau kwa.
Ready to serve.
* Alternatively, you can cut the tau kwa into bite-size pieces before deep frying.
1 comments:
Oh yum, crispy tofu is my passion. I love the sweet chili sauce and also a really spicy one for the tofu.
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