Steamed Prawns in Chinese Wine

In my house, my husband is usually the one who does the marketing. He is price-savvy. He knows exactly what should costs how much and what is a rip-off. I only know to cook. Not a fantastic cook though. But at least you won't get diarrhea from eating my food.

The day he went marketing, he came home with a bag of very fresh medium large prawns. Would be a waste to deep fry the prawns. So I prepared this dish. This recipe highlights the sweetness and freshness of the prawns. Folks who managed to get hold of very fresh prawns or live prawns might want to try this recipe.

Suck on the prawn heads to get all that hidden goodness!!
*Not advisable for the health conscious and cholesterol watchers*

Ingredients
8 medium-large prawns (cleaned)
20g of ginger (sliced)
1 stalk of spring onion (cut into length of about 3" long)
1 tablespoon of wolfberries
3 caps of shaoxing wine

Preparation
Place the ginger slices on a serving plate.
Arrange the prawns and spring onions on top of the ginger. Do not stack the prawns together.
Pour shaoxing wine over the prawns and sprinkle wolfberries on top.
Steam for 5 minutes.
Serve immediately.