Sirloin Steak served with Mashed Potatoes & Veggies

Ingredients
2 sirloin steaks
1/2 a broccoli
1/2 a carrot (with skin removed and sliced)
200g of potatoes (skin removed)
1 tablespoon of butter
10ml of low-fat milk
1/2 a chicken stock cube
Dark soya sauce
Salt
Pepper
Grounded black pepper
Cornstarch

Preparation
Veggies
Toss broccoli and carrot into boiling water and cook for about 3-4 minutes.
Remove from heat and drain away excess water.

Mashed potatoes
Cook the potatoes in boiling water for at least 20 minutes or till they turn soft.
Remove from heat and set aside to drain away excess water.
Mash up the potatoes and return them to the pot.
Using low heat, add in the butter and milk.
Blend thoroughly until butter has been fully dissolved.
Add in salt and pepper to taste.

Steak
Rub the steaks with salt and black pepper before grilling.
Remove from heat when cooked. (depending on how you like it. I prefer mine to be medium well. ;))

Gravy (for mashed potatoes)
Dissolve the chicken cube in 300ml of boiling water.
Add a dash of black pepper and few drops of dark soya sauce for the color.
Pour in the cornstarch slowly to thicken the sauce.