Black Pepper Rib Pasta

I had Black Pepper Rib Pasta at Pizza Hut the other day. Rib was alright, the pasta was so-so. I only tasted the spiciness of the black pepper sauce. Not much of other flavors. If I were to order a pasta dish off the menu from Pizza Hut again, I will most probably skip the Black Pepper Rib Pasta and order something else instead.

As bad as it might sound, this dish has its allure. I actually find myself craving for Black Pepper Rib Pasta at times. Maybe it's due to the fact that I cannot live without my chili and spices. Food that causes me to tear and sniffle usually keeps me going back for more.

Ingredients
100g of preferred pasta
100g of prime rib
50g of bell pepper (chopped)
2 tablespoons of black pepper sauce
2 tablespoons of soya sauce
2 teaspoons of sugar
100ml of water

Preparation
Marinate prime ribs with soya sauce and sugar for an hour or more.
Cook pasta according to the instructions at the back of the packaging.
Set aside and drain.
Grill marinated ribs till well browned.
Dissolve black pepper sauce in 100ml of water and bring to a boil using medium high heat.
Add in the chopped bell pepper, drained pasta and grilled ribs.
Toss thoroughly and dish out once most of the liquid has been absorbed.
Serve immediately.