Ingredients
100g of pork (sliced thinly)
1 teaspoon of shrimp paste
1 small red chili (chopped)
Preparation
Mix the shrimp paste to the pork and drizzle a little bit of oil to it.
Leave to marinate for 15 minutes or less.
Sprinkle chopped chili on top of the dish before steaming it over medium low heat for 20 minutes or till it's cooked.
Ready to serve.
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