Stir-fry Potatoes with Pork

Just another humble home-cooked dish for my family. ;)

Ingredients
150g of pork (thinly sliced)
3 potatoes (sliced, about 1/2" wide)
1 teaspoon of minced garlic
2 tablespoon of soya sauce
1 teaspoon of sugar
1 teaspoon of dark soya sauce (optional)

Preparation

Using medium-low heat, stir fry the garlic till fragrant before adding in the meat.
Toss in the potatoes when the meat is half-cooked.
Mix the soya sauce, dark soya sauce and sugar with 1/2 cup of water and bring to a boil together with the potatoes and meat.
Leave the dish to cook for at least 15 minutes or till the desired softness of the potatoes over low heat.
Ready to serve.