Deep Fried Wantons AKA 炸云吞

Ingredients
1 packet of wanton skin
300g of minced pork
5 water chestnuts (peeled and finely diced)
10 prawns (finely diced)
1/2 stalk of spring onion (finely chopped)
1 egg (beaten)
1 tablespoon of soya sauce
1/2 tablespoon of sesame oil
1/2 teaspoon of pepper
1/2 teaspoon of cornflour

Preparation
Mix pork, water chestnuts, prawns, spring onions and egg together in a bowl.
Season with soya sauce, sesame oil, pepper and cornflour.
Set aside to marinate for at least 30 minutes.
Wrap the marinated ingredients using the wanton skin.
Deep fry the wrapped wantons over medium high heat.
Remove from heat when the wantons turns golden brown.

Serve hot with mayonnaise or any other preferred dipping sauce. (optional)