BBQ Chicken Wings

As I was cleaning out my fridge today, I found cubes of McDonald's BBQ sauce dip. Not wanting to waste the sauce dip, I made BBQ Chicken Wings out of it. Instead of using it as a sauce dip, I used it as a marinate. 

This recipe is extremely easy. Honey is not necessary in this recipe as the BBQ sauce will caramelize the wings giving it the slightly charred taste.

Ingredients
4 chicken wings (separated into drumlets and wings)
1 McDonald's BBQ sauce dip
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of sesame oil
1/2 cap of shaoxing wine
A pinch of black pepper

Preparation
Marinate the chicken with oyster sauce, sugar, sesame oil, shaoxing wine, pepper and 1/2 of the BBQ sauce for at least 2 hours.
Place the marinated chicken wings into the toaster oven.
Brush the sides of the chicken wings that are facing up with BBQ sauce.
When the wings starts to brown, turn the the chicken wings to the other side and brush with BBQ sauce again.
Remove from oven when well-cooked and serve hot.